Rajas con Pollo

Ingridients

consist of 3 servings

• Poblano peppers x4 LARGE or 1lbs
• Onion x3
• Corn can x1
• 1/2 cream cheese block
• Chicken boullion
• 1/2 milk
• Chicken breast
• Sour cream 2tsp
• heavy cream 1/4

Instructions

1. roast the poblano peppers until the outer shell is charred black, then peel the charred bits off and set to the side
2. chop your veggies and chicken into bite sized pieces.
3. add one pepper to the blender, along with chicken boullion, cream cheese, milk, sour cream and heavy cream. then blend till smooth
4. on a frying pan, add onions and chicken with seasonings of choice until cooked completely
5. add your poblano sauce, corn, and rest of poblano peppers on to the same pan, stir till thicken heat on low
6. cooked with tortillas and mexican yellow rice on the side then enjoy